Very Rich Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust, baked and cooled
30 marshmallows
1/2 c. milk
1 pkg. chocolate chips
1/2 pt. whipping cream, whipped

Preparation

Melt together marshmallows, milk and chocolate chips.
Blend together and cool thoroughly.
Fold in whipped cream.
Pour into crust.
Refrigerate at least 3 hours before serving.