put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the ...
In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and c ...
Combine all ingredients in a bowl and chill for at least 30 minutes.For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese. ...
Preheat a grill on high and cook banana chilli until black and blistered. Alternatively lay chillies over a naked flame, and turn occasionally until blackened and blistered. Place into a plastic bag ...
Prewash 8 pint-sized wide mouth canning jars (be sure to use the kind that. have no shoulders) in hot, soapy water.Rinse well, dry and let them come to room temperat ure.Grease insides of jar well.B ...
Lay a sheet of foil in a heavy cast-iron frying pan or comal. Over medium-high heat in a well-ventilated area, dry-roast the garlic until the skin in blackened in places and the garlic is soft (abou ...
Combine dry ingredients.Cut in the shortening until mixture is like coarse oatmeal.Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.Knead a few strokes on a lightly f ...
Mix dry ingredients.Beat egg yolks.Add milk blend into the flour mixture.Add butter and vanilla, beat well.Beat whites until stiff, fold into the cake.Pour about 1/4 Cup of the batter into a lightly ...
Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with ...
Make the devil's food cake: Position a rack in the center of the oven and preheat to 350 degrees F.Butter the bottom and sides o f a 17 1/2 by 11 1/2-inch jelly roll pan and line the bottom with bak ...