Mix all ingredients together.Spread in a 13 x 9-inch pan sprayed with Pam.Bake at 350\u00b0 for 25 to 35 minutes.Cool. Frost with chocolate pudding.Refrigerate until pudding is set. ...
Beat cream cheese and sugar until blended; beat in eggs until well blended.Add cocoa and vanilla, blending until smooth.Pour into prepared graham cracker crust.Bake at 350\u00b0 for 30 to 35 minutes ...
Heat muffins and ham separately in foil.Set the oven to 350\u00b0 for 7 minutes. ...
In a blender container, combine the fresh strawberries, Sauterne, frozen limeade concentrate and ice cubes.Blend until the mixture is smooth.Add sugar if a sweeter flavor is desired. Serve immediate ...
Place fresh mint leaves in a pan.Cover with 2 1/2 cups water; bring to a boil.Simmer 5 minutes.When cool, add sugar, lemon juice and orange juice.Heat the mixture, stirring constantly, until sugar i ...
Melt chocolate in double boiler.Whip in Cool Whip until well blended.Pour into pie shell.Freeze.Thaw in refrigerator 3 to 4 hours before serving.Top with whipped cream. ...
Mix all the ingredients together; pour into a Bundt pan.Bake 1 hour at 350\u00b0. ...
Butter 9 x 13-inch cake pan.Cut crust from 8 slices of bread. Put in bottom of pan.Sprinkle with ham and cheese.Place 8 more slices of crustless bread on top.Beat eggs; add milk, salt and dry mustar ...
Cook ingredients over medium heat until sugar dissolves.Place 1/2 tablespoon of margarine on your plate and pour gravy over it, stirring until margarine melts.This gravy is a breakfast treat.Serve o ...
Cream margarine, then add sugar, eggs and dry ingredients. Mix well.Stir in chocolate chips and nuts.Drop by teaspoon on greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes.Do not overbake. ...