Chocolate Cheesecake Pie - cooking recipe

Ingredients
    2 pkg. cream cheese
    3/4 c. sugar
    2 eggs
    1/4 c. Hershey's cocoa
    1 1/2 tsp. vanilla extract
    1 (9 oz.) graham cracker Redi-Baked crust
    2 c. thawed Cool Whip
Preparation
    Beat cream cheese and sugar until blended; beat in eggs until well blended.
    Add cocoa and vanilla, blending until smooth.
    Pour into prepared graham cracker crust.
    Bake at 350\u00b0 for 30 to 35 minutes or until set in center.
    Cool completely.
    Cover top with Cool Whip.

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