Overnight Eggs - cooking recipe

Ingredients

16 slices bread
2 c. cubed ham
1 c. American cheese, grated
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. corn flakes
1/2 c. melted butter

Preparation

Butter 9 x 13-inch cake pan.
Cut crust from 8 slices of bread. Put in bottom of pan.
Sprinkle with ham and cheese.
Place 8 more slices of crustless bread on top.
Beat eggs; add milk, salt and dry mustard.
Pour over bread.
Crush corn flakes; mix in melted butter.
Sprinkle over top of bread.
Cover with foil and put in refrigerator overnight.
Bake at 350\u00b0 for 1 hour, uncovered.