Eggs Benedict - cooking recipe

Ingredients

1 pkg. English muffins (6)
6 lean slices ham, cut thick
6 eggs, poached
1/2 c. milk
6 slices mild Cheddar cheese
1 Tbsp. lemon juice
1/4 tsp. each: salt and pepper

Preparation

Heat muffins and ham separately in foil.
Set the oven to 350\u00b0 for 7 minutes.