Chocolate Pie - cooking recipe

Ingredients

1 large Hershey bar
baked pie shell, cooled
1 large container thawed Cool Whip

Preparation

Melt chocolate in double boiler.
Whip in Cool Whip until well blended.
Pour into pie shell.
Freeze.
Thaw in refrigerator 3 to 4 hours before serving.
Top with whipped cream.