Cook macaroni following package directions.Drain.In skillet, mix Italian dressing, mustard, celery seed, salt and pepper.Heat just to boiling.Add drained macaroni, tuna, celery and green pepper.Toss ...
Stir corn syrup and sugar in heavy pan over medium heat until sugar dissolves.Remove from heat; add butter and chocolate.Cool slightly.Beat in eggs, salt and vanilla.Stir in pecans.Bake at 350\u00b0 ...
Cream the first three ingredients.Add eggs and mix well. Add milk, vanilla and pecans.Mix well.Pour into pie shells. Bake at 350\u00b0 for 45 minutes or until middle of pie does not shake. ...
Bake pie shell at 425\u00b0 until shell begins to brown.Combine butter, brown sugar, pecans and coconut in saucepan.Heat until butter and sugar are melted, stirring occasionally.Spread in bottom of ...
Lemon Icing:Stir 1 cup powdered sugar and 4 to 5 teaspoons lemon juice together until smooth and thick but pourable. ...
Cut out a circle of wax paper to fit bottom of 8-inch round plastic or glass pan, 1 1/2-inch deep. (I use square pan.) Cut another to make a collar to line sides to come up 1-inch higher. ...
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until blended.Stir in pecans.Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes or until a knife inserted halfway ...
Cut lemons into thin slices.Remove seeds.Place in bowl and sprinkle with sugar.Let stand about 10 minutes.Then press fruit with a potato masher to extract juice.Add water, pressing fruit until well ...