Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
1 (21 oz.) can cherry pie filling
2 eggs or 1/2 c. Egg Beaters
1 tsp. almond extract
1 pkg. instant chocolate pudding (for frosting)

Preparation

Mix all ingredients together.
Spread in a 13 x 9-inch pan sprayed with Pam.
Bake at 350\u00b0 for 25 to 35 minutes.
Cool. Frost with chocolate pudding.
Refrigerate until pudding is set.