Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter or oleo
1 1/2 sq. unsweetened chocolate
1 small (5 oz.) can Pet milk
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
1 c. pecans (if desired)

Preparation

Melt butter and chocolate in saucepan and add milk and sugar. Blend together with chocolate mixture.
Add vanilla.
Add eggs one at a time to mixture, stir until mixed thoroughly (add pecans if desired).
Pour into unbaked pie shell.
Bake at 325\u00b0 for 40 to 45 minutes.