Chocolate Crinkles - cooking recipe

Ingredients

1/2 c. shortening
1 2/3 c. white sugar
2 tsp. vanilla
2 eggs
6 Tbsp. Hershey's cocoa
2 c. sifted plain flour
2 tsp. baking powder
1/3 tsp. salt

Preparation

Cream shortening, sugar and vanilla.
Beat in eggs; add cocoa. Sift dry ingredients together and blend alternately with milk. Chill 3 hours.
Roll into balls, then roll in powdered sugar. Bake 10 to 15 minutes at 350\u00b0 on greased cookie sheet.
Makes 4 dozen.