Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 1/2 c. sugar
1 c. presweetened Country Time lemonade
1/2 c. instant tea
1/2 tsp. ground cloves
1/2 tsp. cinnamon

Preparation

Mix together.
Keep in covered jar.
Use 2 teaspoons per cup of hot water.
Good hot or cold.