Chocolate Chip Cheesecake - cooking recipe
Ingredients
-
3 (8 oz. each) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 c. Hershey's mini chips, divided
1 tsp. all-purpose flour
1 ready to bake graham cracker crust
Preparation
-
In a large bowl, beat cream cheese until fluffy.
Gradually add condensed milk.
Beat until smooth.
Add eggs and vanilla. Mix well.
Leave a comment