Watermelon, Strawberry & Kiwi Cake With Watermelon Icing - cooking recipe

Ingredients

Cake
1 (18 1/2 ounce) package white cake mix
1 1/3 cups seedless watermelon, cubed
1 (4 ounce) package strawberry kiwi gelatin powder
3 egg whites
1 tablespoon oil (preferrably) or 1 tablespoon vegetable oil (preferrably)
Frosting
1/4 cup watermelon juice
1/2 cup butter
2 cups powdered sugar
1 (8 ounce) package cream cheese, softened

Preparation

Cake:
Grease and flour a bundt pan.
In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
Cool on a wire rack, and frost with the Watermelon Frosting.
Frosting:
Beat cream cheese and butter until fluffy.
Add sugar and watermelon juice, fold in with a spatula until completely blended.
Spread over cake.
Garnish with strawberries if desired, or any other fruit of your choice.