Chocolate Covered Cherry Pie - cooking recipe

Ingredients

14 ounces sweetened condensed milk (not evaporated milk!)
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
21 ounces cherry pie filling
1/4 teaspoon almond extract
1 (9 inch) graham cracker pie crust
chocolate whipped cream (to garnish)
maraschino cherry (to garnish)

Preparation

In a saucepan, combine milk, chocolate chips & salt.
Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
Combine chocolate mixture with pie filling & extract.
Pour into pie crust & chill 2-3 hours or until firm.
Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.