Extra Creamy Chocolate Icing - cooking recipe

Ingredients

1 1/2 cups butter, softened
1/2 cup whipping cream (unwhipped)
1 tablespoon vanilla
3 cups icing sugar (or more as needed)
6 ounces unsweetened chocolate, melted and cooled

Preparation

In a bowl beat the butter until fluffy.
Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
Add in the icing sugar 1 cup at a time until completely mixed.
Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).