Three Chocolate Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package devil's food cake mix
1 (4 1/8 ounce) package instant chocolate pudding mix
1/2 cup brewed coffee
4 large eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup dark rum
2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Combine all ingredients except chocolate chips.
With an electric mixer, blend on low speed. Beat at medium speed for one minute. Scrape bowl and beat one minute longer.
Fold in chocolate chips.
Pour into a greased and floured Bundt pan.
Bake 55-60 minutes.
Turn out of pan and cool.