Chocolate Angel Food Dessert - cooking recipe

Ingredients

1 angel food cake, broken into pieces
12 ounces chocolate chips
1/2 cup sugar
4 eggs, separated
2 cups whipping cream
1/4 teaspoon vanilla

Preparation

Melt chocolate chips with sugar.
While melting, beat egg whites; set aside.
Beat 4 egg yolks.
Add to chocolate mixture and cook 1 minute, stirring frequently.
Whip the cream; add chocolate mixture and beat.
Fold into egg whites.
Add cake chunks and mix.
Put into 9x13-inch pan and refrigerate.