Eggs In A Cloud - cooking recipe

Ingredients

4 large eggs
1/4 cup chopped bacon
1/4 cup chopped chives
1/4 cup white cheddar cheese, shredded
salt, coarse
black pepper, Freshly ground

Preparation

Preheat oven to 450°F.
Separate egg whites into one large bowl, and separate egg yolks into 4 small bowls.
Beat egg whites to stiff peaks. Fold in bacon, chives, and cheddar cheese.
Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Bake 3 to 4 minutes until golden brown.
Carefully remove from oven and add an egg yolk to each well. Bake until egg yolk are set about 2-3minutes.
Sprinkle with salt and pepper and additional chives.