Sculpting Chocolate - cooking recipe

Ingredients

10 ounces chocolate (chopped chunks or chips)
1/3 cup light corn syrup

Preparation

Melt the chocolate in a microwave for 1 minute.
Stir until smooth.
No microwave?
Place the chocolate in the top of a double broiler over hot water and stir until melted.
Add the corn syrup and blend.
Pour the mixture onto a sheet of waxed paper.
Spread the chocolate with your fingers until it's about 1/2 inch thick.
Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
The chocolate will become very pliable and you can start sculpting!