Indiana Hot Ham Dip - cooking recipe

Ingredients

2 (4 1/4 ounce) cans deviled ham (Underwood)
1 (5 ounce) jar Kraft Old English cheese spread (Olive & Pimiento)
1/2 cup Hellmann's mayonnaise (not Miracle Whip)
1 tablespoon Frank's red hot sauce (more or less to taste)
1 dash Worcestershire sauce

Preparation

Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!