Combine sugar, shortening and water in a saucepan. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and vanilla. Stir until smooth. Beat in eggs, one at a time.Stir in flour, soda and sa ...
Mix first 3 ingredients.Roll dough out 1/2-inch thick.Cut biscuits and place on bake sheet.On each biscuit, make an indentation and fill with cherry preserves.Preheat oven to 400\u00b0. Bake 10 to 1 ...
Arrange cake cubes in a single layer in a 13-in. by 9-in. by 2-in. dish.In a bowl, dissolve gelatin in boiling water; stir in strawberries.Pour over cake and gently press cake down. Refrigerate unti ...
In a pitcher, steep 4 tea bags in 1 cup of boiling water for 30 minutes.Add 1/3 cup of sugar while water is still hot. Squeeze the juice from 1 lemon and add to tea.Squeeze 1 orange and add to tea.A ...
Mix all ingredients, except chocolate chips.(To sour 1/2 cup milk, add 1 teaspoon vinegar and let stand 10 minutes.)Put in a deep dish cookie sheet.Add chocolate chips on top.Bake at 350\u00b0 for 4 ...
Cook beef and drain well.Mix all ingredients in crock pot. Let simmer until cheese is melted.Serve with chips. ...
Mix all ingredients with beater. Pour into two unbaked pie shells. Bake at 350\u00b0. Take out of stove when a bit shaky. ...
Mix cake mix and cherry juice.Add eggs and extract.Mix with spoon and fold in cherries.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 35 minutes. ...
Combine Cool Whip, lemonade, Eagle Brand and a few drops of food coloring; whip until well blended.Pour into crust. Refrigerate at least 4 hours before serving. ...