Chocolate Chess Pie - cooking recipe

Ingredients

1/2 c. cocoa
4 c. white sugar
5 eggs
1/2 stick melted margarine
dash of salt
1 tsp. vanilla
1 large can evaporated milk

Preparation

Mix all ingredients with beater. Pour into two unbaked pie shells. Bake at 350\u00b0. Take out of stove when a bit shaky.