Chocolate Marshmallow Brownies - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. shortening
3 Tbsp. water
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 eggs
1 c. sifted flour
1/4 tsp. soda
1/2 tsp. salt
1/2 c. chopped nutmeats
2 c. miniature marshmallows
1 tsp. shortening

Preparation

Combine sugar, shortening and water in a saucepan. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and vanilla. Stir until smooth. Beat in eggs, one at a time.
Stir in flour, soda and salt. Add nuts.
Mix until blended.
Turn into a greased 8-inch square pan. Bake at 325\u00b0 for 25 minutes.
Remove from oven. Cover top immediately with marshmallows. Cool in pan.