Iced Tea - cooking recipe

Ingredients

4 tea bags
1 orange
1 lemon
1/3 c. sugar
1 c. boiling water
3 c. cold water
ice cubes

Preparation

In a pitcher, steep 4 tea bags in 1 cup of boiling water for 30 minutes.
Add 1/3 cup of sugar while water is still hot. Squeeze the juice from 1 lemon and add to tea.
Squeeze 1 orange and add to tea.
After 30 minutes, add 3 cups cold water.
Pour in glasses over ice.