Lemonade Pie - cooking recipe

Ingredients

1 large container Cool Whip
1 (6 oz.) can frozen lemonade, thawed
1 can Eagle Brand milk
yellow food coloring
graham cracker crust

Preparation

Combine Cool Whip, lemonade, Eagle Brand and a few drops of food coloring; whip until well blended.
Pour into crust. Refrigerate at least 4 hours before serving.