Cream Cheese Tea Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1 stick unsalted butter (room temperature)
1 small pkg. cream cheese (room temperature)
2 Tbsp. cherry preserves

Preparation

Mix first 3 ingredients.
Roll dough out 1/2-inch thick.
Cut biscuits and place on bake sheet.
On each biscuit, make an indentation and fill with cherry preserves.
Preheat oven to 400\u00b0. Bake 10 to 12 minutes.