Southwest Hot Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
2 (15 oz.) refried beans
2 (10 oz.) can diced tomatoes & chilies
1 pkg. taco seasoning mix
1 lb. velveeta cheese

Preparation

Cook beef and drain well.
Mix all ingredients in crock pot. Let simmer until cheese is melted.
Serve with chips.