Grind all vegetables with coarse grinder or chop fine.In a large kettle or canner, combine all ingredients.Boil 10 to 15 minutes, stirring.Pour into sterilized jars.Approximate yield is 5 pints. ...
Dissolve powder and soda in the one cup of hot coffee; mix well.Add to the cake batter and blend.Batter will be runny! Pour into 9 1/2 x 13-inch greased pan.Bake at 350\u00b0 for 35 to 45 minutes. ...
In a bowl, mix flour, sugar and soda; set aside.In skillet, boil margarine, cocoa and water.Mix flour mixture into chocolate mixture and add the beaten eggs, buttermilk and vanilla; stir well.Bake i ...
Mix and drop by tablespoon onto greased cookie sheet.Bake at 375\u00b0.Cool and store.Excellent with raspberry or blackberry tea. ...
Bring first 2 ingredients to a boil.Steep tea bags for 10 minutes and pour into gallon container.Add last 2 ingredients to container and fill with water. ...
Boil 2 cups water and sugar until sugar is dissolved.Make tea with remaining 3 cups water and tea bag.Combine tea and sugar water; add remaining ingredients. ...
Beat eggs a little in a bowl.Mix well with remaining ingredients.Use either a tube pan or a 9 x 12-inch pan.Bake at 375\u00b0 for 40 minutes. ...
Combine in a bowl or storage jar. Mix with cream cheese or butter for a tasty spread. Mix together and store in an airtight glass container out of heat and light. ...
Drain and chop artichokes.Mix with all other ingredients. Pour into a round baking dish; bake, uncovered, for 20 minutes at 350\u00b0. ...