Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.Add the melon and toss well.Chill for at least one hour, and up to three hours.Garnish with the toasted coconut a ...
cream butter and sugar with mixer.add dry milk a little at a time.add vanilla.mix on high until smooth, adding water as needed a tablespoons.at a time.Spread between cereal/granola bars or use as ic ...
In a small saucepan over medium heat, combine 1/2 cup water, sugar and lemon zest.Bring to a boil, then decrease heat and simmer for 3 minutes.Set aside to cool.Strain syrup through sieve placed ove ...
In a large bowl combine all ingredients except chocolate chips.Beat 4 minutes.Fold in chocolate chips.Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes ...
Pour shots into a 16 oz. cup and add syrups.Fill with steamed milk and add foam if wanted. ...
Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).Add in the chocolate pieces and stir until smooth.Line a small ...
Mix cocoa and sugar thoroughly.Stir in water in small amounts, until desired consistency is reached.Keep in tightly sealed container in refrigerator (for instance, the jar from a prior \"Death by Ch ...
To make crust: In a large bowl, combine crushed graham crackers with 4 tablespoons melted butter. Pat the mixture in the bottom and sides of a 9-inch springform pan. Bake at 350 degrees for 10 minut ...
In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.Stir in the fruit; taste and add a bit more water if ...