Strawberry Preserves - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen strawberries
3 1/2 Tbsp. Sure-Jell
2 c. sugar
1 Tbsp. lemon juice

Preparation

Place strawberries in 2-quart glass bowl or casserole.
Place in microwave; set timer for 10 minutes.
After 2 minutes, stir Sure-Jell into thawed strawberries.
Cook approximately 2 minutes or until a few bubbles show on top.
Stir in sugar and lemon juice.
Cook, stirring every 2 minutes.
Pour into glass jars and refrigerate.
Yields 3 cups.