Line a 15 x 10 x 1-inch baking pan with foil and coat with nonstick cooking spray.Place crackers in rows on foil. ...
Make angel food cake according to directions and tear into small pieces.Make jello according to package directions; chill until firm.Whip jello and blend in Cool Whip.Add strawberries and fold in an ...
Mix all ingredients well.Store in dry, sealed container. Use 3 heaping teaspoons to each cup of hot water. ...
Gently warm the cream in a small saucepan over medium heat until small bubbles begin to appear at the edges.Remove from heat.Stir in chocolate until mixture is smooth and the chocolate has melted co ...
Mix all ingredients, except water or milk with fingertips. Add enough water or milk to make dough stiff enough to be rolled out.Roll out dough fairly thin.Sprinkle surface of dough with additional s ...
Beat eggs into cake; mix powder.Add almond extract.Add 20 ounce can cherry pie filling and mix well.Grease 9 x 13-inch pan.Pour mixture into pan.Bake 30 minutes at 350\u00b0. ...
Grease a 9 x 5 x 3-inch pan.Preheat oven to 325\u00b0.Heat the milk with the herbs and let steep until cool. ...
Mix together milk, sugar, cocoa, margarine and salt in a pan. Bring to a boil.Let boil 3 to 4 minutes.Remove from heat and add last 3 ingredients.Mix and drop by spoonful on wax paper. Let harden. ...
Mix all ingredients and cook over medium heat until done. Pour into cooked pie shell.Top with beaten egg whites and brown. ...