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Green Tea Zest

Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet. ...

Potato Chocolate Torte

To rice potatoes: place potatoes in a saucepan with water to cover. Bring to a boil, and cook for 20 minutes, or until tender. Drain potatoes, and cool slightly. Hold the ricer over a bowl and force ...

Chocolate Chews

Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate a ...

Green Lemonade

Process romaine lettuce, kale, ginger, apples, and lemon through a juicer. Stir before drinking. ...

Chocolate Cinnamon Crescents

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powde ...

Poached Salmon Tobiko Bowls

Combine 4 cups water and rice in a rice cooker and follow manufacturer's instructions for sticky rice, 20 to 30 minutes.Place salmon in a large saucepan and add enough water to almost cover; season ...

Mango Quesadillas

Place the beans in a saucepan over medium heat, and cook 5 minutes. Partially mash with a potato masher or large spoon. Reduce heat to low, and keep warm until ready to serve.Heat the oil in a skill ...

Chocolate Maraschino Cherry Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. B ...

Chocolate Frappe Martini

Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve ...

Watermelon Fwang

Blend watermelon, ice, yogurt, and sugar together in a blender until smooth. ...

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