Beat pudding, milk and sugar until smooth.Fold in whipped topping.Grease a 9 x 13-inch pan with oil.Place whole graham crackers on bottom.Top with 1/2 of pudding, then layer of crackers, remaining p ...
Mix all ingredients by hand well.Pour into prepared 13 x 9-inch pan.Use solid shortening to prepare pan (no oil).Bake at 350\u00b0 for 25 to 30 minutes. ...
Mix sugar, cornstarch, cocoa and salt.Add milk and beaten egg yolks, vanilla and butter.Cool until thick.Pour into a baked pie crust and beat egg whites and brown.Serve cool. ...
Combine the first 4 ingredients in a heavy saucepan.Cook over low heat, stirring constantly, until sugar dissolves.Let cool slightly.Add eggs, vanilla and salt, stirring well.Stir in 1/2 cup pecans ...
Put all ingredients into a bowl and mix thoroughly.Put into 8 x 8-inch pan and bake at 350\u00b0 for 20 minutes.You may double the recipe and bake in a 9 x 13-inch pan.Serve with strawberries or fre ...
Beat in eggs, sugar and flour.Bring to a boil the butter and milk, then add to mixture whilehot.Next, add vanilla and baking powder.Bake at 350\u00b0 for 45 to 60 minutes. ...
Beat egg.Add sugar and oil.Sift dry ingredients and add to first mixture.Mix well.Add boiling water a little at a time and mix well.Add vanilla.Batter will be thin.Pour into lined cupcake tins.Bake ...
In mixing bowl combine liquid ingredients.Add dry ingredients, then chips.Pour into greased Bundt pan.Bake in preheated 325\u00b0 oven for 50 to 55 minutes or until done. ...
Crust:Combine flour, butter and pecans.Pat evenly into bottom of 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Let cool completely. ...