Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a morta ...
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours. ...
In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve. ...
Preheat the oven to 300 degrees F (150 degrees C).In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumb ...
Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.In a large bowl, cream shortening and sugar until light ...
Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; st ...
Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to ...
In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice. ...
Combine ice cubes, strawberries, kefir, mint leaves, vanilla syrup, and orange juice together respectively in a blender and blend until smooth. ...
Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.Place watermelon, raspberries, and remaining w ...