Preheat oven to 350\u00b0.In large bowl, combine Ricotta, eggs, sugar, butter and vanilla; beat well.Stir in chocolate chips. Spoon 1/4 cup into each crust (mini).Place on cookie sheet. Bake at 350\ ...
Mix well.Store in sealed jar.Use 1 to 2 tablespoons for 1 cup hot water.May also serve iced. ...
Put tea, juices and sugar in large pan and heat with spices. Serve warm. ...
Pound chicken breast to 1/2-inch thickness; salt and pepper and set aside. ...
Cream sugar and shortening.Add eggs, flavorings and buttermilk alternately with flour, salt and soda mixture.Next, add melted chocolate and blend well.Use 9-inch tube pan, greased and floured or Bun ...
Melt caramels in 1/3 cup evaporated milk and set aside.Mix all other ingredients, except chocolate chips, together and press half the batter in greased 9 x 13-inch cake pan.Bake at 350\u00b0 for 6 m ...
Mix sugar, flour and butter.Add nuts.Form into 1-inch balls.Place on ungreased baking sheet.Bake at 300\u00b0 for 25 minutes.When cool, roll in additional powdered sugar.Makes 2 to 3 dozen. ...
Bake cake as directed on box.While still hot, split the layers.Mix confectioners sugar, cream cheese and Cool Whip. Spread between the layers and on top.Drizzle chocolate syrup on top and decorate w ...
Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.Pour mixture through a wire-mesh strainer, discarding tea bags and mint leaves.Stir in sugar and next 3 ingredients.Serve ...
Mix first 4 ingredients together. Then add milk. Cook on low heat until thick. ...