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Chai Blend(A Traditional Indian Blend)

Prepare a strong tea by steeping tea bags in 4 cups boiling water. Steep 5 minutes.Remove tea bags.Add cloves, cardamon and ginger and simmer for 10 minutes.Add half and half or milk and sweeten to ...

Kettle Tea

Add sugar to water and milk.Add biscuit into cup. ...

Triple Chocolate Cake

Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl.Mix by hand until well blended (about 2 minutes). Pour into a greased and floured 10-inch Bundt pan or tube pan. Bake at ...

Instant Hot Chocolate

Mix well and put 1/4 cup into coffee mug and fill with boiling water. Add marshmallow or whipped cream, if desired. Good for Christmas gifts. ...

Hot Beef Dip

Soften cheese; blend in milk, dried beef, green pepper, onion flakes, garlic salt and sour cream.Place in 8-inch pie plate. Sprinkle chopped pecans over cheese mixture.Bake for 25 minutes at 350\u00 ...

Chocolate Cinnamon Cake

Then add to mixing bowl and mix well.Grease and flour 13 x 9-inch pan. Bake at 375\u00b0 for 35 minutes.Frost with chocolate butter frosting.Place pecan halves on top. ...

Never Fail Chocolate Cake

Mix all ingredients in one bowl.Bake in a 350\u00b0 oven for 20 to 30 minutes.Makes 1 layer. ...

Chocolate Candy

Cook to soft ball stage.Cool.Beat until thick.Pour in buttered pan. ...

Goldenrod Eggs

Boil the eggs until hard (10 minutes after they start to boil). ...

Chocolate Dream Pie

In a large bowl, combine Dream Whip, 1 cup milk and vanilla. Beat until fluffy.Add 1 3/4 cup milk and Jell-O pudding mix at low speed until mixed good.Beat on high speed 2 minutes.Pour into two (9-i ...

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