Country Tea - cooking recipe

Ingredients

1 pt. water
3 regular size tea bags
1 c. sugar
9 c. water

Preparation

Bring 1 pint
water to boil in pan.
Add tea bags and turn stove off and let steep, covered, for 8 to 10 minutes.
Put sugar in pitcher.
Pour tea and stir until sugar is dissolved.
Add 9 cups water.
Stir.
Pour over ice; add lemon and enjoy.