Mix in bowl graham cracker crumbs and candies.Scoop the ice cream into 4 balls.Roll ice cream balls in crumb mixture.Place in serving dishes. ...
Combine chips, pecans and marshmallow cream in large bowl; do not mix.In deep saucepan, add sugar, butter and milk.Over medium heat, let come to a boil, stirring constantly.Boil for 7 1/2 minutes.Po ...
Combine all ingredients in a bowl and press firmly on the bottom of a 9-inch spring form pan. ...
Melt in microwave for 2 minutes at 50% power.Stir. Cook 2 more minutes.Stir in 3 cups chopped pecans.Put in 9 x 11-inch pan.Refrigerate to set. ...
One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.Line bottom of an ungreased 13 x 9 inch baking dish with ...
Combine juice and banana in blender.Cover and process until smooth.Makes 2 cups; 99 calories per cup. ...
Butter 9 x 13-inch pan.Line bottom of pan with graham crackers.Mix pudding and milk for two minutes.Blend in Cool Whip.Pour 1/2 mix over graham crackers.Add another layer of crackers.Pour remaining ...
Beat eggs; add sugar and mix well.Add sour milk.Melt chocolate and butter over hot water; mix well and add.Sift flour before measuring.Combine dry ingredients (flour, soda, baking powder and salt); ...
Bake in oven at 300\u00b0 or 325\u00b0 for 1 1/2 hours.Cook in oblong pan and stir once or twice. ...
Mix cocoa, cornstarch, sugar and salt.Add boiling water. Stir until smooth.Cook slowly until it begins to thicken.Add milk and slowly bring to a boil; boil for 3 minutes, stirring constantly.Add van ...