Place all ingredients in blender container.Cover; process until smooth.Serve immediately. ...
Sift dry ingredients.Cream Crisco and sugar.Add egg, vanilla and dry ingredients, then add chips and nuts.Roll in log.Wrap in wax paper.Refrigerate for at least 2 hours, then slice.Bake at 325\u00b0 ...
Prepare pie shell; cool. Combine cocoa,sugar, cornstarch and salt in a medium saucepan. Beat egg yolks. Add small amount of milk; blend until smooth. Pour over remaining milk. Cook and stir until mi ...
Mix together dry ingredients.Stir 1 to 2 heaping tablespoons into 1 cup of hot water. ...
Mix well.Store in tightly sealed jar.Put 1 1/2 tablespoons of mix in a cup.Add boiling water.Add lemon, if desired. ...
Mix all ingredients in a blender.Put in casserole.Bake at 350\u00b0 for 45 to 50 minutes. ...
Combine and mix by hand to keep cherries whole.Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.Frost while hot. ...
Preheat oven to 350\u00b0.Blend sugar, margarine, egg and vanilla.Add flour and mix well.Store in refrigerator for several hours.Form dough into small balls.Place on cookie sheet and press with the ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).Press firmly on bottom of 13 x 9-inch baking ...