Strawberry Crunch - cooking recipe

Ingredients

1 can strawberry pie filling
1 large can crushed pineapple with juice
1 box dry yellow cake mix (Duncan Hines)
2 sticks margarine, melted
1 c. chopped nuts

Preparation

In an 8 x 12-inch dish, smooth the strawberry pie filling, then pineapple on top of that.
Then sprinkle the dry cake mix on top.
Pour melted butter or margarine on top of dry cake mix, then put chopped nuts on top.
Bake at 350\u00b0 for 45 minutes or until golden brown.