Minty Hot Chocolate - cooking recipe

Ingredients

1 (8 qt.) pkg. nonfat dry milk
1 (2 lb.) box Nestle Quik
1 (1 lb.) box confectioners sugar
1 (16 oz.) Coffee-mate creamer
3 (5.5 oz.) boxes butter mints

Preparation

Crush butter mints. Mix ingredients together in large Ziploc bag or other seal container. Add 4 heaping tablespoonfuls to a cup of hot water or milk. Makes enough mix for 68 cups of hot chocolate.