Tea Cakes - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour

Preparation

Cream shortening and sugar.
Add eggs, 1 at a time, and mix well.
Add vanilla and mix well.
Add flour a little at a time and mix well.
Roll out and cut into shapes or roll into small balls and pat thin.
Place on greased cookie sheet and bake at 375\u00b0 about 7 minutes.