Russian Tea - cooking recipe

Ingredients

1 c. sugar
10 c. water
1 tsp. whole cloves
1 or 2 cinnamon sticks
2 family size tea bags
1/2 c. orange juice
1/4 c. lemon juice
orange and lemon slices (optional)

Preparation

Bring to a boil sugar and 8 cups water.
Add cloves and cinnamon.
In a separate saucepan, bring 2 cups water to a boil. Remove from heat and add tea.
Steep about 5 minutes.
Combine both mixtures.
Just before serving, add orange and lemon juices.