Dissolve tea and sugar in hot water.Add remaining water. Stir.Makes 20 gallons. ...
Preheat oven to 375\u00b0.In a large mixer bowl, cream the butter, sugar, brown sugar and vanilla until light and fluffy. Add eggs; beat well.Combine the flour, baking soda and salt; gradually add t ...
Mash artichoke hearts with fork; mix with other ingredients in Pyrex dish.Bake at 350\u00b0 for 15 to 20 minutes (until bubbly). Put under broiler to brown.Serve with flatbreads, pita chips, bagel c ...
Beat egg yolks until smooth.Add oleo, vanilla, flour, sugar, cocoa, and milk.Mix well.Pour in pie shell.Bake at 350 degrees until done (it won't shake).Top with meringue.Bake until meringue is light ...
Cream butter and sugar.Add remaining ingredients.Drop by teaspoonfuls on baking sheet.Bake at 375\u00b0 until light brown. Store in airtight container. ...
Preheat oven to 350\u00b0. Beat cream cheese and sour cream until fluffy.Stir in finely chopped beef, onion and seasonings.Put into shallow baking dish.Top with nuts.Bake for 20 minutes. Serve with ...
Mix oil, cocoa, melted margarine and granulated sugar.Blend in one egg at a time, until well mixed. Add vanilla.Sift flour, baking powder and salt into oil mixture and mix well. Chill in freezer for ...
Meltmargarineand chocolate together.Beat eggs and sugar together.Add milk,vanilla, chocolate and margarine. Mix well. Pour into pie shell.Bake 30 minutes at 375\u00b0. ...
Mix all together and store in airtight container.Use 3/4 teaspoon per mug of hot water. ...
Sift flour and sugar into mixing bowl. Add eggs, 2/3 cup lard, milk, soda, powder and vanilla.Knead.Add additional 2/3 cup lard.Knead well.Roll a portion of dough very thin and sprinkle with sugar. ...