Grease a 13 x 9-inch pan with butter.Place a layer of graham crackers on bottom of pan.Prepare pudding with milk and then blend in Cool Whip; mix well.Pour half of mixture on graham crackers.Placea ...
Butter a 9 x 13-inch dish and line with whole graham crackers. Mix pudding and milk.Beat for 2 minutes and then fold in Cool Whip. ...
Mix all ingredients. Store in tightly sealed container.Use 1/3 to 1/2 cup mix with boiling water for 1 cup hot chocolate. Yields enough to share with a friend. ...
Combine sugar, salt and cocoa in at least 4-quart kettle. Stir, adding milk, until tests to soft ball stage.Remove from heat and add vanilla, peanut butter, butter and nuts.Let cool and cut into squ ...
Whisk first 3 ingredients.Mix next 4 ingredients and then add chips.Bake in sprayed bundt pan at 350\u00b0 for 1 hour.Turn out of pan immediately. ...
In a glass jar, combine the tea and cold water.Cover and steep in the sun several hours.Serve it in tall glasses with ice and lemon, if desired. ...
Prepare cake and pudding mix according to package directions. Grind Skor candy bars.Cut cake into 3 layers. ...
Break 1/4-inch hole in the top of the eggs.Drain the eggs and rinse the shells before submersing them in boiling water for a few seconds.Then fill them with this mixture.Dissolve the gelatin powders ...
Preheat oven to 350\u00b0.Pour oil intoa 13 x 9 x 2-inch pan. Tilt pan to spread oil all over pan.Put in remaining ingredients.Stir with a fork or spoon until blended (about 2 minutes).Spread batter ...