Chocolate Eclair Cake - cooking recipe

Ingredients

1 box Honey Maid graham crackers
2 small pkg. instant French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
chocolate frosting

Preparation

In a large bowl, blend pudding, milk and Cool Whip.
Using a 13 x 9 x 2-inch pan, put a layer of graham crackers, then pour half of the mixture and spread evenly. Add another layer of graham crackers, then use the other half of the mixture and a layer of graham crackers. Frost.
Freeze for 2 hours.
Set out 1/2 hour to 45 minutes before serving.