W. W. Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
Sweet 'N Low to equal 1 c. sugar
1/2 c. unsweetened cocoa
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla
2 eggs, beaten

Preparation

Combine all dry ingredients.
Add all other ingredients.
Beat on low speed until well beaten or blended.
Divide evenly into 2 cake pans.
Spray pans well with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.