Pickled Eggs - cooking recipe

Ingredients

2 c. vinegar
2 Tbsp. sugar
1 Tbsp. pickling spice
1 Tbsp. pickling salt
1/8 tsp. minced garlic

Preparation

In a saucepan, combine all of ingredients.
Bring to a boil; simmer 10 minutes.
Cool.
In a quart jar, layer 9 shelled, hard-cooked eggs and 1 medium onion, sliced.
Fill jar with pickling brine.
Cover.
Refrigerate 48 hours before using.
Keeps 2 months refrigerated.