Mix all ingredients.Bake at 425\u00b0 to 450\u00b0 for 20 minutes. Pan can be lined with wax paper. ...
Cut up cake and put in bottom of large glass bowl (a flat bottom works best).Next, layer half of the pudding, then half of the Cool Whip and half of the crumbled candy bars.Repeat layers. ...
Mix all dry ingredients together.Cream the butter or shortening; gradually add brown sugar and beat well until light and fluffy.Add beaten egg and blend well.Add the dry ingredients alternately with ...
Mix flour, cocoa and sugar well. Add milk gradually. Add beaten egg yolks. Cook in double boiler until thick. Pour in unbaked pie shell. Bake until pie shell is brown. Beat egg whites; spread on pie ...
Saute onions in butter until transparent.Add clams with juice and crushed crackers.Bake 30 minutes at 350\u00b0.Serve hot with crackers. ...
Peel and grate pears.Beat oil, eggs, sugar and vanilla. Combine dry ingredients; mix well with creamed mixture.Add pears and pecans; stir by hand.Pour into a 9 x 13-inch pan.Bake for 55 to 60 minute ...
Mix all ingredients.Shake or stir to mix well.Store in airtight container. ...
Preheat oven to 350\u00b0.In a large bowl, mix together all ingredients.Pour into pie shell.Bake for 35 to 40 minutes. Can be served warm, at room temperature, or cold. ...
Mix and cover in a 9 x 13-inch pan. Refrigerate overnight. Before baking, cover with 1 cup crushed corn flakes mixed with 3 tablespoons melted butter.Bake at 350\u00b0 for 1 hour. ...
Blend sugar, flour, eggs, oleo and vanilla.Stir in chips, pecans and coconut.Pour into unbaked pie crust.Bake at 350\u00b0 for 30 to 35 minutes. ...