German Chocolate Pound Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/4 c. vegetable oil
1 c. water
3 large eggs
1 (15 oz.) container of coconut pecan frosting

Preparation

Mix cake mix, oil, water and eggs together on low speed with mixer about one minute.
Scrape sides and bottom of bowl. Continue beating on low speed for 2 minutes.
Add container of frosting and continue beating on low speed for two more minutes. Grease bundt pan and pour in batter.
Bake at 350\u00b0 about 1 hour. Let cake cool in pan.