Chocolate Creams(Marquise Au Chocolat - France) - cooking recipe

Ingredients

1 (8 oz. or 1/4 kilo) block plain chocolate
1 Tbsp. brandy
1 Tbsp. water
1 tsp. vanilla
3 eggs, separated
4 oz. or 120 grams salt-free butter

Preparation

Break chocolate up.
Place in basin over a pan of warm water. Add brandy, water and vanilla. Stir and mix well.
When smooth, add butter, in small pieces add 3 egg yolks only.