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Death By Chocolate

Prepare cake according to directions on box.Let cool.Break candy bars into tiny pieces.Prepare the pudding with milk; beat with mixer. ...

No-Bake Chocolate Cookie Cheesecake

Prepare crustaccordingto package directions.Soften gelatininwater;stir over low heat until dissolved.Cool. Gradually add gelatin to cheesecake mix, mixing at medium speed on electricmixeruntil well ...

Chocolate Pecan Pie

Mix all ingredients and pour into unbaked pie shell.Bake at 325\u00b0 for 35 minutes. ...

Chocolate Pound Cake

Cream together butter, shortening and sugar.Sift together flour, baking powder, salt and cocoa.Add eggs, one at a time. Then add milk and vanilla.Start in cold oven at 325\u00b0 for 1 1/2 hours. ...

Chocolate Eclair Dessert

Bring water and oleo to boil.Take off heat; add flour.Add eggs one at a time.Put in a 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes; cool.In a bowl mix cream cheese and pudding.Spread onto crust. ...

Spiced Tea

Mix and store. Use 3 teaspoons of mixture to 1 cup water. ...

Spiced Tea

Boil 2 cups water, sugar, cloves and cinnamon together for 10 minutes.Make strong tea separately.Then mix all ingredients and mixtures together.Serve hot or cold. ...

White Chocolate Candy

Melt white chocolate in microwave on Defrost or Low, stirring every 30 seconds.Remove.Add nuts and pretzels.Spread on wax paper in thin layer. Cool on counter and break when hardened. Store in cover ...

Chocolate Brownies

Sift dry ingredients and add to the butter and egg mixture. Mix well and add rest of ingredients.Bake in a greased baking pan for 30 minutes at 350\u00b0. ...

Chocolate Nut Sundae

Crumble Oreos. Lay thin layer of Oreos in bottom of container. Cover with 1/2 of chocolate syrup. Sprinkle 1/2 chopped nuts over these layers. Top with Cool Whip. Repeat all layers once more, ending ...

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