White Chocolate Candy - cooking recipe

Ingredients

1 lb. white chocolate
3 c. pretzel sticks
1 c. Spanish peanuts

Preparation

Melt white chocolate in microwave on Defrost or Low, stirring every 30 seconds.
Remove.
Add nuts and pretzels.
Spread on wax paper in thin layer. Cool on counter and break when hardened. Store in covered tin.